Sweet Kaya Spread (coconut jam) VITACEL® Citrus Fiber

Improved Emulsion Stability and Syneresis Prevention with VITACEL® Citrus Fiber

Sweet kaya (coconut jam) is a traditional Southeast Asian spread known for its rich coconut aroma, creamy mouthfeel, and smooth, glossy appearance. However, due to its high moisture and fat content, kaya is technically prone to syneresis (water separation) during storage, which can lead to phase instability, uneven texture, reduced visual appeal, and lower consumer acceptance.

To address these challenges while meeting clean-label demands, VITACEL® Citrus Fiber offers a plant-based stabilization solution. With its high water-binding capacity and network-forming properties, VITACEL® Citrus Fiber strengthens the internal structure of sweet kaya by immobilizing free water and reinforcing the emulsion matrix. This effectively prevents syneresis, enhances emulsion stability, and maintains product homogeneity throughout extended storage.

In addition, VITACEL® Citrus Fiber improves viscosity control and overall texture, delivering a smooth and consistent mouthfeel without negatively affecting the traditional taste, aroma, or sensory characteristics of kaya. As a natural fiber, it allows clean-label declaration while providing the benefit of dietary fiber enrichment.

The integration of VITACEL® Citrus Fiber enables manufacturers to produce a more stable, visually appealing, and storage-resistant sweet kaya that meets modern quality expectations without compromising authenticity.

To find out more, kindly contact us here: food@jrs.de.