You Have a Sweet Tooth? - We Have Solutions for Your Dessert Range!

Mousse, pudding, panna cotta, you name it – we help you create delicious recipes with authentic textures. Our broad range of stabilizers and texturizers enables you to adjust the mouthfeel of your desserts to your desire – from soft and creamy to jellylike textures. VIVAPUR® MCG based on cellulose replaces the technological properties of gelatin and provides higher shear reversibility than other hydrocolloids. It is your perfect fit to create (vegan) aerated desserts like mousse. You may even reduce the fat content of your dessert. You are looking for rather jellylike textures? We’ve got you covered! Check out our range of VIVAPUR® Alginates and CarraTM carrageenans for products like flans or panna cotta. We help you select the most suitable grade based on your recipe and processing requirements. Top off your desserts with fruit preparations or a smooth glaze, stabilized with our pectins from the AGLUPECTIN® range. Ready to delve into the world of desserts? Contact us for the optimal stabilizer solution for your application.