Gained from a rich field of brown algae off the coast of Brittany, JRS Alginate, sold under the name VIVAPUR® Alginate, comprise thickening and gelling agents that provide viscosity, texture and stability required for individual food applications. VIVAPUR® Alginate combines convenient cold preparation with excellent heat stability and texture improvement of the final product. Whether in bake-stable fillings for pastries or to improve the emulsion stability for meat products and fat analogues, the possibilities are huge. Single alginates as well as a series of different functional, tailor-made systems are available to meet customer expectations. VIVAPUR® Alginate is manufactured according to European production standards. A sustainable raw material supply is secured through strong relationships with local fishermen and short transport routes of the fresh seaweed to the plants guarantee highest product quality. Does this sound good to you? To discover the entire world of VIVAPUR® Alginate, please do not hesitate to contact us at food@jrs.de
Food
Natural hydrocolloid with powerful thickening and gelling properties obtained from fresh brown seaweed.

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