Optimizing Texture, Nutrition, and Process Stability in Canned Meat Products
Whether it's a classic luncheon meat, a sterilized pâté, or a pasteurized deli product — canned and heat-processed meats are a global staple. But meeting today's consumer demands for texture, nutrition, and clean label? That's where the right ingredient system makes all the difference.
VITACEL® Dietary Fibers Compounds support nutritional enhancement, and clean label concepts and improve texture. VIVAPUR® Functional Ingredients Blends ensure texture stability and fat reduction in sterilized products.
From texture optimization and fat reduction to clean label concepts and process stability, we help you find the right solution for your specific canned meat application. Contact us!
Canned MeatCanned Meat
Canned Meat VivapurCanned Meat Vivapur
Relevant Products
Food
VITACEL® BAF Bamboo Fiber
Plant food ingredient with fibers naturally derived from bamboo stalks.
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VITACEL® EF Pea Fiber
Natural Fiber with a balanced dietary fiber composition and low amount of starch and protein.
Food
VITACEL® KF Potato Fiber
Natural fiber with well-balanced dietary fiber composition gently processed from de-starched potatoes.
Food
VITACEL® L/LC Powdered Cellulose
Highly pure refined cellulose with an outstanding functionality made of plant-based sources.
Food
VIVAPUR® Alginate
Natural hydrocolloid with powerful thickening and gelling properties obtained from fresh brown seaweed.
