Dairy & Dairy Alternatives
Innovative solutions for all kind of dairy and dairy alternative products.
Our product portfolio includes innovative solutions for classic dairy products like milk, yogurt, cream, white cheese and yellow cheese. Owing to today’s vegan diets, we show you how to apply our products in vegan alternatives of classic dairy products. Depending on the application, targets are stabilizing, texturizing, structuring, fiber enrichment, fat replacement, thermo-stability, anti-caking and protein stability.
Our Application Fields in Dairy & Dairy Alternatives
JRS Food Ingredients Fit into a Broad Range of Dairy & Dairy Alternative Applications
Dairy Beverages
Whether you are looking for technological enhancements or aiming to boost the nutritional value of your beverage application, our JRS food ingredients have you covered. Increase fiber content and improve nutritional value with VITACEL® Dietary Fibers, while stabilizing protein and preventing phase separation with VIVAPUR® Functional Ingredients in dairy and dairy alternative beverages of any kind.
Discover our ingredients for dairy beverages
pH Neutral Dairy Beverage
Which JRS food ingredients can improve pH neutral beverages?
- VIVAPUR® MCG for stabilizing
- VITACEL® Dietary Fibers for fiber enrichment
- VITACEL® Citrus Fiber for fiber enrichment, viscosity and mouthfeel
- AGLUMIX® Tara Gum for mouthfeel
pH Neutral Plant Based Beverage
Which JRS food ingredients can improve pH neutral plant based beverages?
- VIVAPUR® MCG for stabilizing
- VITACEL® Dietary Fibers for fiber enrichment
- VITACEL® Citrus Fiber for viscosity and mouthfeel
- AGLUMIX® Tara Gum for mouthfeel
Acidified Dairy Beverage
Which JRS food ingredients can improve acidified dairy beverages?
- AGLUPECTIN® for protein stability & viscosity increase
- VITACEL® Dietary Fibers for fiber enrichment
- VITACEL® Citrus Fiber for fiber enrichment, viscosity and mouthfeel
- AGLUMIX® Tara Gum for mouthfeel
Acidified Plant Based Beverage
Which JRS food ingredients can improve acidified plant based beverages?
- AGLUPECTIN® for protein stability & viscosity increase
- VITACEL® Dietary Fibers for fiber enrichment
- VITACEL® Citrus Fiber for fiber enrichment, viscosity and mouthfeel
- AGLUMIX® Tara Gum for mouthfeel
Cheese
There is a vast array of cheese products, ranging from shredded pizza cheese to feta, cream cheese, curd, and cheese sticks, as well as their vegan counterparts. With our VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients, we support you in achieving your desired textures and properties in your cheese applications.
Discover our ingredients for cheese
Yellow Cheese
Which JRS food ingredients can improve yellow cheese?
- VITACEL® Dietary Fibers for fiber enrichment and anti-caking
White Cheese
Which JRS food ingredients can improve white cheese?
- AGLUMIX® Tara Gum for stabilizing and a creamy mouthfeel
- VITACEL® Citrus Fiber for fiber enrichment and texturizing
- VIVAPUR® Alginate for texturizing
Processed Cheese
Which JRS food ingredients can improve processed cheese?
- VIVAPUR® MC / HPMC for thermostability (deep fried, grilled, baked cheese)
- VITACEL® Citrus Fiber for fiber enrichment and texturizing
- VIVAPUR® Alginate for texturizing
Vegan Cheese Alternative
Which JRS food ingredients can improve vegan cheese alternatives?
- VITACEL® Dietary Fibers for fiber enrichment and anti-caking
- VITACEL® Citrus Fiber for fiber enrichment and texturizing
- VIVAPUR® Alginate for texturizing
- VIVAPUR® MC / HPMC for thermostability (deep fried, grilled, baked cheese)
Cream
Dairy or non-dairy cream applications enjoyed as a thick spread or airy topping on desserts, as well as decoration for cakes or used for cooking sauces and soups– where textures may range from soft, airy and creamy to heavy and thick. We at JRS Food Ingredients help you create exactly the texture and mouthfeel consumers expect.
Discover our ingredients for cream
Whipping Cream
Which JRS food ingredients can improve whipping cream?
- VIVAPUR® MCG for stabilizing
- VIVAPUR® MC/HPMC for increased over-run and easy whipping
- VIVAPUR ® Alginate for shape stability
- AGLUMIX® Tara Gum for viscosity and mouthfeel
Cooking Cream
Which JRS food ingredients can improve cooking cream?
- VIVAPUR® MCG for stabilizing
- VIVAPUR® Alginate for viscosity and texture
- AGLUMIX® Tara Gum for viscosity and mouthfeel
Thick Cream
Which JRS food ingredients can improve thick cream?
- VIVAPUR® MCG for stabilizing
- VIVAPUR® Alginate for viscosity and texture
- AGLUMIX® Tara Gum for viscosity and mouthfeel
Sour Cream
Which JRS food ingredients can improve sour cream?
- VITACEL® Citrus Fiber for fiber enrichment, viscosity and mouthfeel
- AGLUPECTIN® for protein stability
- AGLUMIX® Tara Gum for mouthfeel and protein stability
Cream Alternatives
Which JRS food ingredients can improve cream alternatives?
- VIVAPUR® MCG for stabilizing
- VIVAPUR® MC/HPMC for increased over-run and easy whipping
- VIVAPUR® Alginate for viscosity and texture
- AGLUMIX® Tara Gum for viscosity and mouthfeel
- AGLUPECTIN® for protein stability
- VITACEL® Citrus Fiber for fiber enrichment, viscosity and mouthfeel
Evaporated Milk/ Condensed Milk
Stabilize your traditional or plant-based evaporated milk, whether sweetened or standard, with JRS Functional Ingredients to increase viscosity, achieve a creamy mouthfeel, and ensure shelf stability. Our ingredients compensate the losses in viscosity and mouthfeel in protein and fat reduced variations.
Discover our ingredients for evaporated and condensed milk
- VIVAPUR® MCG
- AGLUMIX® Tara Gum
- VIVAPUR® Alginate
- VIVAPUR® Compounds
Evaporated Milk and Creamer
Which JRS food ingredients can improve evaporated milk and creamer?
- VIVAPUR® MCG for stabilizing, viscosity and mouthfeel
- VIVAPUR® Alginate for viscosity and mouthfeel
- AGLUMIX® Tara Gum for viscosity and mouthfeel
- VIVAPUR® Compounds for stabilizing, viscosity and mouthfeel
Sweetened Condensed Milk and Creamer
Which JRS food ingredients can improve sweetened condensed milk and creamer?
- VIVAPUR® MCG for stabilizing, viscosity and mouthfeel
- VIVAPUR® Alginate for viscosity and mouthfeel
- AGLUMIX® Tara Gum for viscosity and mouthfeel
- VIVAPUR® Compounds for stabilizing, viscosity and mouthfeel
Yogurt
Whether dairy- or plant-based, our JRS Food Ingredients product range is simply perfect for all kinds of yogurt. JRS food ingredients provide a broad range of essential functionalities for yogurt: they help prevent syneresis and improve texture for a pleasant mouthfeel.
Discover our ingredients for yogurt
Set Type Yogurt
Which JRS food ingredients can improve set type yogurt?
- AGLUPECTIN® for texturizing and preventing syneresis
- VIVAPUR® Alginate for texturizing and preventing syneresis
Stirred Yogurt
Which JRS food ingredients can improve stirred yogurt?
- AGLUPECTIN® for texturizing and mouthfeel
Drinking Yogurt
Which JRS food ingredients can improve drinking yogurt?
- AGLUPECTIN® for protein stability & viscosity increase
- VITACEL® Citrus Fiber for fiber enrichment, viscosity and mouthfeel
Ambient Yogurt
Which JRS food ingredients can improve ambient yogurt?
- AGLUPECTIN® for protein stability
Vegan Yogurt Alternative
Which JRS food ingredients can improve vegan yogurt alternative?
- AGLUPECTIN® for texturizing
- VITACEL® Citrus Fiber for fiber enrichment, viscosity and mouthfeel
- VIVAPUR® Alginate for texturizing
- AGLUPECTIN® for protein stability & viscosity increase
Nutrition & Trends
Stay ahead of the curve with the latest food industry trends. With our VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients, we cover a wide range of nutritional trends. Explore exciting developments like plant-based alternatives, clean label ingredients, fiber enrichment solutions and more. Discover how JRS innovations are driving these trends and can benefit your products.
Explore Other Application Fields
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Many Years of Application Support
More than 140 years of experience and a team of scientists and experts.