Fillings & Toppings
Texture improvement and stabilization for all kinds of fillings & toppings.
Our broad product portfolio enables the stabilization of all kinds of delicious fillings and toppings from sweet to savory. Depending on the requirements, e.g. acidic or pH-neutral, different sugar content, desired texture and baking stability, we at JRS Food Ingredients offer the right solution. For instant or ready-to-use applications, various options are available.
Our Application Fields in Fillings & Toppings
JRS Food Ingredients Fit into a Broad Range of Filling & Topping Applications
Custard & Cream Fillings
Whether for cuttable, bake-stable custards with clear contour and shape retention or for light and fluffy creams as a filling after baking, we support you with the right texturizer. With our JRS food ingredients, we cover a wide range of different cream textures (from soft to firm) and texture developments (from rapid to slow). Convenient cold processing with direct baking after preparation for all instant custards or a shear-reversible, pumpable texture for ready-to-use custards make our products the perfect fit for your application.
Discover our ingredients for custard & cream fillings
- VIVAPUR® Alginate
- VIVAPUR® MCG
- VIVAPUR® Compounds
- Carrageenan
Bake-stable Custards
Which JRS food ingredients can improve bake-stable custards?
- VIVAPUR® Alginate for cold preparation and thermostability
- VIVAPUR® MCG for shear-reversibility and thermostability
- VIVAPUR® Compounds for tailor-made solutions
Post-oven Cream Fillings
Which JRS food ingredients can improve post-oven cream fillings?
- VIVAPUR® Alginate for consistency and mouthfeel improvement
- VIVAPUR® MCG for creaminess
- Carrageenan for texture improvement
- VIVAPUR® Compounds for tailor-made solutions
Fruit Fillings & Preparations
Fruit fillings with an outstanding heat and form stability, nice shiny appearance, excellent flavor release and improved pumpability are easily prepared with JRS food ingredients. A smooth and creamy texture as well as syneresis control are further targets we hit with our portfolio. Used as a bake-stable filling in pastries or as a fruit preparation, e.g. in yogurt, we always select the best option according to customer requirements.
Discover our ingredients for fruit fillings & preparations
- VIVAPUR® HPMC
- VIVAPUR® Alginate
- VITACEL® Citrus Fiber
- AGLUPECTIN®
- VIVAPUR® Compounds
Bake-stable Fruit Fillings
Which JRS food ingredients can improve bake-stable fruit fillings?
- VIVAPUR® Alginate for texture improvement and thermostability
- AGLUPECTIN® for heat stability and transparent fillings
- VIVAPUR® MCG for creaminess and perfect heat stabililty
- VITACEL® Citrus Fiber for fiber enrichment, texture improvement and additional stability
- VIVAPUR® Compounds for pumpable texture and thermostability
Fruit Preparations, Jams & Fruit Spreads
Which JRS food ingredients can improve fruit preparations, jams & fruit spreads
- VIVAPUR® Alginate for viscosity and texture improvement
- AGLUPECTIN® for viscosity improvement and syneresis reduction
- VITACEL® Citrus Fiber for fiber enrichment, viscosity improvement and form stability
Glazes & Toppings
Glazes prevent pastries from drying out and the fruit from discoloring. Moreover, they provide a nice glossy surface to the bakery goods. Toppings are usually thick in consistency and are used as decorative layers on cakes, dairy desserts or ice cream. JRS food ingredients improve consistency and mouthfeel of these products and can provide a thixotropic behavior for easy processing.
Discover our ingredients for glazes & toppings
- VIVAPUR® Alginate
- AGLUPECTIN®
- VIVAPUR® Compounds
- Carrageenan
Icing & Glazes
Which JRS food ingredients can improve icing & glazes?
- AGLUPECTIN® for thermo- and shear-reversibility
- VIVAPUR® Alginate for viscosity adjustment and texture improvement
- Carrageenan for fast set and transparent gloss
- VIVAPUR® Compounds for tailor-made solutions
Toppings & Ripples
Which JRS food ingredients can improve toppings & ripples?
- AGLUPECTIN® for texture improvement in acidic conditions
- VIVAPUR® Alginate for texture improvement in pH-neutral conditions
- VIVAPUR® Compounds for tailor-made solutions
Savory Fillings
In addition to all sweet applications, JRS food ingredients are also used to stabilize savory products such as spinach, carrot or cheese fillings. They improve the binding and formability of the cold mass, provide cooking/baking stability of the fillings and keep an intact texture after frying.
Discover our ingredients for savory fillings
- VIVAPUR® MC/HPMC
- VIVAPUR® Alginate
- VITACEL® Citrus Fiber
- VITACEL® Dietary Fibers
Bake-stable Savory Fillings
Which JRS food ingredients can improve bake-stable savory fillings?
- VIVAPUR® MC/HPMC for improved binding and heat stability
- VIVAPUR® Alginate for texture improvement and heat stability
- VITACEL® Dietary Fibers for fiber enrichment and water binding
Post-oven Savory Fillings
Which JRS food ingredients can improve post-oven savory fillings?
- VIVAPUR® Alginate for viscosity adjustment and texture improvement
- VITACEL® Citrus Fiber for fiber enrichment and texture improvement
- VITACEL® Dietary Fibers for fiber enrichment and water binding
Nutrition & Trends
Stay ahead of the curve with the latest food industry trends. With our VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients, we cover a wide range of nutritional trends. Explore exciting developments like plant-based alternatives, clean label ingredients, fiber enrichment solutions and more. Discover how JRS innovations are driving these trends and can benefit your products
Explore Other Application Fields
Discover our wide range of applications fields such as
Many Years of Application Support
More than 140 years of experience and a team of scientists and experts.