Meat & Meat Analogues
Innovative solutions for all kind of meat, fish and meat alternative products.
We offer tailored solutions for nearly all types of meat and fish products, including minced meat, emulsified sausages, cooked sausages, meat injection, and raw fermented sausages – with the same expertise applied to their vegan or vegetarian counterparts. Whether your product is plant-based or animal-based, our solutions support fat reduction, fiber enrichment, calorie reduction, texture improvement, form stabilization, juiciness, heat stability, and water regulation. We provide you with custom-made solutions designed to meet your specific challenges or assist you with our compound selection for fast, efficient solutions that accelerate product development.
Our Applications Fields in Meat & Meat Analogues
JRS Food Ingredients Fit into a Broad Range of Meat & Meat Analogue Applications
Meat & Fish
Ready to take your meat or fish products to the next level? Our fibers and functional ingredients are designed to help you maximize their potential. Whether it’s fiber enrichment, fat reduction, or calorie cutting, we provide solutions for better nutritional values that improve texture and juiciness at the same time. Whatever challenges you face, we offer customized solutions to elevate your products and bring them to new heights.
Discover our ingredients for meat & fish
- VIVAPUR® MC/HPMC
- AGLUMIX® Tara gum
- VITACEL® Dietary Fibers
- VIVAPUR® Functional Ingredients
- VIVAPUR® Compounds
Ground Meat
Which JRS food ingredients can improve ground meat patties and fish cakes, meat and fish balls as well as redesigned meat & fish products?
- VITACEL® Dietary Fibers for fiber enrichment and calCompoundorie reduction
- VITACEL® Dietary Fibers tailor made solutions for texturizing and juiciness
- VIVAPUR® MC/HPMC for cohesion, heat and form stability
- VIVAPUR® Compounds for texturizing, fiber enrichment, juiciness, reducing cooking loss and syneresis control
Injection
Which JRS food ingredients can improve injection brine composition for fresh meat and ham including clean label solution, as well reconstructed ham of different meat categories?
- VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients for improved juiciness and mouthfeel as well as syneresis control
- VIVAPUR® Compounds with VITACEL® Dietary Fibers as clean label solution
- AGLUMIX® Tara gum for increased yield, reduced syneresis and cooking loss, while enhancing juiciness, sliceability and binding
Kebab
Which JRS food ingredients can improve ground meat and sliced meat kebab?
- VITACEL® Dietary Fibers for fiber enrichment and calorie reduction
- VITACEL® Dietary Fibers for texturizing and reduction in cooking loss and shrinkage
- VIVAPUR® MC/HPMC for cohesion, heat and form stability
Fish
Which JRS food ingredients can improve processed fish products like fish sausages, fish burger or fish balls?
- VITACEL® Dietary Fibers for fiber enrichment and calorie reduction
- VITACEL® Dietary Fibers for texturizing and reduction in cooking loss and shrinkage
- VITACEL® Citrus Fiber for fiber enrichment, succulence, authentic mouthfeel and fat replacer
- VIVAPUR® MC/HPMC for cohesion, heat-and form stability
- VIVAPUR® Functional Ingredients and compounds for gelation
Sausages
Looking to elevate your sausage products? Our VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients are here to help you unlock their full potential. From fiber enrichment to fat and calorie reduction, we offer tailored solutions that enhance both texture and juiciness. Whatever your challenge may be, we provide customized solutions to take your products to the next level.
Discover our ingredients for sausages
- VIVAPUR® Alginate
- VITACEL® Citrus Fiber
- VIVAPUR® MCG
- Tradismoke®
- AGLUMIX® Tara gum
- VIVAPUR® Compounds
Boiled Sausage
Which JRS food ingredients can improve emulsified boiled sausages such as Frankfurter/Wiener, meat loaf, hot dog, cold cuts and other boiled sausages?
- VITACEL® Dietary Fibers for fiber enrichment and fat reduction
- VITACEL® Dietary Fibers for texturizing, juiciness and cooking loss reduction
- VITACEL® Citrus Fiber for fat reduction and juiciness Compounds for fiber enrichment and texturizing
- VIVAPUR® Functional Ingredients for stabilization and meat extension
- VIVAPUR® Alginate for edible sausage casing VIVAPUR® MCG as fat replacer and stabilizer
- Tradismoke® for an well-balanced and savory flavor profile
Spreadable Sausage
Which JRS food ingredients can improve spreadable sausages such as liver paté?
- VITACEL® Citrus Fiber for fat reduction, spreadability and smooth mouthfeel
- VITACEL® Dietary Fibers for fiber enrichment, texturizing and authentic mouthfeel
- VIVAPUR® MCG for fat replacement and stabilizing
- VIVAPUR® Compounds for fat reduction and fiber enrichment
Raw Fermented Sausages
Which JRS food ingredients can improve raw fermented sausages like salami,pepperoni, tyrolini or salami for pizza?
- VITACEL® Dietary Fibers for fiber enrichment
- VITACEL® Dietary Fibers for texturizing and product quality improvement
- VITACEL® Dietary Fibers for process optimization by shorter maturing time and reduced smearing
- VIVAPUR® Compounds with VIVAPUR® Alginate or AGLUMIX® Tara gum for visible fat particles which enables fat reduction
- VIVAPUR® Alginate for permeable, natural and edible casings
- Tradismoke® for an well-balanced and savory flavor profile
Meat Analogues
Our product portfolio includes innovative solutions for “meat” like products such as vegan “chicken” or “beef patties”, vegan “cold cut” or “hot dog” and “raw-fermented sausages” as well as vegan “fish” finger or canned “tuna”. With the rise of vegan diets, we show you how to use our products in vegan alternatives. Depending on the application, the goals include fiber enrichment, binding, texturizing, structuring, fat replacement, and achieving stability during forming and frying. Whether your customers are vegan, vegetarian, or simply looking to reduce their meat consumption, our solutions for vegan meat analogues provide a tasty and versatile addition to their meals.
Discover our ingredients for meat analogues
- VIVAPUR® MC/HPMC
- VITACEL® Citrus Fiber
- VIVAPUR® Alginate
- VIVAPUR® MCG
- AGLUMIX® Tara gum
- Tradismoke®
- VITACEL® Dietary Fibers
- VIVAPUR® Functional Ingredients
- VIVAPUR® Compounds
Vegan & Vegetarian Boiled "Sausages"
Which JRS food ingredients can help you producing authentic vegan boiled “sausages” such as “cold cuts” or “hot dogs”?
- VITACEL® Dietary Fibers for fiber enrichment, texturizing and juiciness
- VITACEL® Citrus Fibers for fiber enrichment and as plant based fat replacer and succulence
- VIVAPUR® Functional Ingredients and compounds for gelation
- VIVAPUR® MC/HPMC for viscosity, adhesion and thermal gelation
- VIVAPUR® MCG as stabilizer and filler
- Tradismoke® for an well-balanced and savory flavor profile
Vegan & Vegetarian Ground "Meat"
Which JRS food ingredients can improve vegan and vegetarian ground "meat"?
- VIVAPUR® MCG for stabilizing
- VIVAPUR® Alginate for viscosity and texture
- AGLUMIX® Tara Gum for viscosity and mouthfeel
VIVAPUR ® MC for adhesion, binding, and thermal gelation
Vegan & Vegetarian “Raw Fermented Sausages”
Which JRS food ingredients can improve raw fermented sausages such as snack-salami and pizza salami?
- VITACEL® Dietary Fibers for fiber enrichment and texturizing
- VIVAPUR® Alginate and AGLUMIX® Taragum for visible fat particles and stabilization
- VIVAPUR® Compounds for stability, gelation and texturizing
- VIVAPUR® Alginate for vegan edible casings
- Tradismoke® for an well-balanced and savory flavor profile
Vegan & Vegetarian Spreads
Which JRS food ingredients can improve plant-based spreadable products such as "liver paté" or “Teewurst”?
- VITACEL® Dietary Fibers for fiber enrichment and authentic mouthfeel and texture
- VITACEL® Citrus Fiber for outstanding spreadability, appealing consistency, authentic mouthfeel, stabilization of emulsion and viscosity
- VITACEL® Psyllium for fiber enrichment, viscosity and improved texture
- Tradismoke® for a well-balanced and savory flavor profile
Alginate Sausage Casings
Discover the benefits of co-extruded sausage casings with alginate! A continuous process ensures higher productivity while offering individual and flexible casing designs to suit any product. Our compounds for alginate casings are natural, edible, and perfect for a variety of sausage forms – whether twisted or cut. Alginate is a plant-based material, making it ideal for vegan casings. We also offer kosher and halal certification. Elevate your sausage products with a sustainable, versatile, and high-quality casing solution! Which JRS food ingredients can provide a co-extruded casing suitable for boiled sausage, fresh bratwurst, dried sausage or vegan/vegetarian sausage?
Discover our ingredients for alginate sausage casings
- VIVAPUR® Alginates
- VIVAPUR® MCG
- VIVAPUR® Compounds
Alginate Casings for Raw Fermented Sausages
- VIVAPUR® Alginate or VIVAPUR® Compound for natural and edible sausage casings of individual and flexible design enabling time efficient and continuous production
- VIVAPUR® Alginate or VIVAPUR® Compounds with high water permeability for optimal drying and permeable to smoke
- VIVAPUR® Alginate or VIVAPUR® Compound for pleasant mouthfeel while eating
- VIVAPUR® MCG for improving texture and flowability of alginate pastes for casing material
Alginate Casing for Fresh Bratwurst Sausage
- VIVAPUR® Alginate or VIVAPUR® Compound for natural and edible sausage casings of individual and flexible design enabling time efficient and continuous production
- VIVAPUR® Alginate or VIVAPUR® Compounds for attractive browning during frying and pleasant mouthfeel while eating
- VIVAPUR® MCG for improving texture and flow ability of alginate pastes for casing material
Alginate Casing for Boiled Sausage
- VIVAPUR® Alginate or VIVAPUR® Compound for natural and edible sausage casings of individual and flexible design enabling time efficient and continuous production
- VIVAPUR® Alginate or VIVAPUR® Compounds for attractive browning during frying and pleasant mouthfeel while eating
- VIVAPUR® Alginate or VIVAPUR® Compounds for good adhesion to meat dough, stable while smoking and cooking
- VIVAPUR® MCG for improving texture and flow ability of alginate pastes for casing material
Alginate Casings for Vegan and Vegetarian “Sausages”
- VIVAPUR® Alginate or VIVAPUR® Compound for plant based edible casing of individual and flexible design enabling time efficient and continuous production
- VIVAPUR® Alginate or VIVAPUR® Compounds for attractive browning during frying and pleasant mouthfeel while eating
- VIVAPUR® Alginate or VIVAPUR® Compounds for good adhesion to meat dough, stable while smoking and cooking
- VIVAPUR® MCG for improving texture and flow ability of alginate pastes for casing material
Nutrition & Trends
Stay ahead of the curve with the latest food industry trends. With our VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients, we cover a wide range of nutritional trends. Explore exciting developments like plant-based alternatives, clean label ingredients, fiber enrichment solutions and more. Discover how JRS innovations are driving these trends and can benefit your products.
Explore Other Application Fields
Discover our wide range of applications fields such as
Many Years of Application Support
More than 140 years of experience and a team of scientists and experts.