Stabilizing and texturizing solutions for ice cream and desserts.
VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients offer solutions for delicious desserts. We have the perfect assets for your dairy or plant-based ice creams and sorbets, mousses, puddings, flans and other desserts. Improving the nutritional value of desserts by fiber enrichment, reducing sugar or fat content and replacing gelatin are further targets we hit with our portfolio of JRS food ingredients.
Discover our ingredients for ice cream & desserts
JRS Food Ingredients Fit into a Broad Range of Ice Cream & Dessert Applications
Which JRS food ingredients can improve products such as ice cream?
Which JRS food ingredients can improve products such as mousse, pudding and flan?
Which JRS food ingredients can improve products such as sorbet, sherbet and frozen yogurt?
Which JRS food ingredients can improve products such as fruit mousse and water jelly?
Stay ahead of the curve with the latest food industry trends. With our VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients, we cover a wide range of nutritional trends. Explore exciting developments like plant-based alternatives, clean label ingredients, fiber enrichment solutions and more. Discover how JRS innovations are driving these trends and can benefit your products.
Discover our wide range of applications fields such as
More than 140 years of experience and a team of scientists and experts.