Dietary Fibers

Dietary Fibers

VIVAPUR® Alginate

 
 

Alginate is a natural hydrocolloid extracted from brown seaweed. It provides gelling, thickening and film-forming properties for a number of food and non-food applications. 

The JRS VIVAPUR® Alginate range comprises alginic acid, from which our alginate salts and blends are made, especially designed to meet applications needs.

Key benefits 

  • Natural 
  • Versatile 
  • Process flexible

 
 
 
Alginate
Alginate
Alginate
 
 
 
Product Benefit Application
VIVAPUR® Alginate IC Provides unique texture and creaminess Ice cream
VIVAPUR® Alginate FB Produces a smooth pumpable texture for easy handling even at low temperature. Provides form and bake stability. Creates uniform fillings with an appealing shiny appeareance. Prevents syneresis. Bakery fillings
VIVAPUR®  Alginate BC Easy to prepare cold soluble. Large span of texture (from smooth to firm) and of texture development (from rapid to slow). Provides bake stability. Provides freeze/thaw stability Baker’s custards
VIVAPUR® Alginate LFS Stabilizes emulsion Compensates fat and/or protein reduction. Provides excellent melting properties and flavor release. Low-fat spreads
VIVAPUR® Alginate FD Gelling, thickening and film-forming Other food applications (cream, restructured fruits, pimento paste,…)
VIVAPUR® Alginate PH Gelling, thickening and film-forming Pharmaceutical and parapharmaceutical applications (wound healing, gastric reflux control, dental print)
 
 

 
 

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