Alginate is a natural hydrocolloid extracted from brown seaweed. It provides gelling, thickening and film-forming properties for a number of food and non-food applications.
The JRS VIVAPUR® Alginate range comprises alginic acid, from which our alginate salts and blends are made, especially designed to meet applications needs.
|VIVAPUR® Alginate FD||Gelling, thickening and film-forming||General food applications (cream, desserts, restructured fruits like pimento stripes,…)|
|VIVAPUR® Alginate BC||Easy to prepare, cold soluble. Large span of texture (from smooth to firm) and of texture development (from rapid to slow). Provides bake stability. Provides freeze/thaw stability||Baker’s custards|
|VIVAPUR® Alginate IC||Provides unique texture and creaminess, control of ice crystals||Ice cream|
|VIVAPUR® Alginate FB||Produces a smooth, pumpable texture for easy handling. Provides shape and bake stability. Creates uniform fillings with an appealing shiny appeareance. Prevents syneresis.||Bakery fruit fillings|
|VIVAPUR® Alginate LFS||Stabilizes emulsion Compensates fat and/or protein reduction. Provides excellent melting properties and flavor release.||Low-fat spreads|
|VIVAPUR® Meatbinder||restructured meat and fish applications, easy to use||Meat applications|
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