The term rheology is distinctly different to viscosity in that it refers to more than just the “thickness” of a liquid.
Rheology encompasses a range a flow characteristics including “texture”. Texture really describes the sensorial properties of a particular thickener and the attributes it provides in the final formulation.
Fibers in pet foods are enjoying growing popularity. However, fiber is not just fiber. Knowing all about the different sorts of fibers and their opportunities achieved by a unique processing is a science in itself.
With the strategy to strengthen their footprint within the Sub-Sahara region, the JRS Group proudly announces that there will be a change in the handling and servicing of the dry mortar and construction portfolios.
Many JRS production sites have evolved from mills. Particularly attractive: in contrast to many other forms of renewable energy, hydropower is available continuously and thus stabilizes the power grid.
In past years there has been a steady stream of new product developments in the pet food and treat market. Increased awareness of nutritional and technological benefits of ingredients such as fibre allows manufacturers to develop more holistic solutions.