Confectionery
Stabilizing solutions for all kinds of confectionery products.
Our portfolio provides solutions for all kinds of sweet bakery and confectionery products such as cakes, cookies and short bread, but also jellies, gummy bears and chocolates. With our innovative and feasible solutions, we serve various trends and diets like sugar reduction, vegan or fat reduction to improve nutritional value, stability and texture.
Our Application Fields in Confectionery
JRS Food Ingredients Fit into a Broad Range of Confectionery Applications
Cakes
From rich, layered cakes perfect for celebrations to soft, fluffy muffins ideal for breakfast or a snack, these baked goods cater to every taste. Whether topped with frosting, filled with fruit, or simply enjoyed plain, our solutions with VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients enhance the texture and quality of your cakes and muffins, making them suitable for any occasion.
Discover our ingredients for cakes
- VITACEL® Citrus Fiber
- VITACEL® Dietary Fibers
- VIVAPUR® Compounds
Muffins
Which JRS food ingredients can improve muffins?
- VITACEL® Dietary Fibers for fiber enrichment, texture and nutritional value
- VITACEL® Citrus Fiber for fiber enrichment and freshkeeping
- VIVAPUR® Compounds for egg replacement, fat reduction, texture and nutritional value
Sponge Cakes
Which JRS food ingredients can improve sponge cakes?
- VITACEL® Dietary Fibers for fiber enrichment, texture and nutritional value
- VITACEL® Citrus Fiber for fiber enrichment, freshkeeping and egg replacement
- VIVAPUR® Compounds for egg replacement, texture and nutritional value
Pound Cakes
Which JRS food ingredients can improve pound cakes?
- VITACEL® Dietary Fibers for fiber enrichment, texture and nutritional value
- VITACEL® Citrus Fiber for fiber enrichment and freshkeeping
- VIVAPUR® Compounds for egg replacement, fat reduction, texture and nutritional value
Short Pastry
Short pastry, with its crisp, buttery base, is perfect for creating tarts, pies, and cookies, offering a tender, melt-in-your-mouth experience. Waffles and wafers, with their light, airy crunch, are equally versatile—enjoyed fresh and warm with toppings or as a crispy treat layered with cream or chocolate. Our VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients in your short pastry and waffles/wafers bring a satisfying texture to the table.
Discover our ingredients for short pastry
Cookies & Biscuits
Which JRS food ingredients can improve cookies and biscuits?
- VITACEL® Dietary Fibers for fiber enrichment, texture and nutritional value
- VITACEL® Oat Fiber for fiber enrichment and sugar reduction
- VITACEL® Powdered Cellulose for break resistance and rollability
- VIVAPUR® Compounds for fat reduction
Gingerbread
Which JRS food ingredients can improve Gingerbread?
- VITACEL® Dietary Fibers for fiber enrichment, texture and nutritional value
- VITACEL® Apple Fiber for fiber enrichment, color and taste
Waffles & Wafers
Which JRS food ingredients can improve waffles and wafers?
- AGLUMIX® Tara gum for thickening
- VITACEL® Dietary Fibers for fiber enrichment, nutritional value and texture
- VITACEL® Powdered Cellulose for break resistance
Soft Candies
Soft candies like gummy bears, jellies, and marshmallows are delightful treats loved by all ages. Gummy bears and jellies offer a chewy, fruity burst of flavor, making them fun to snack on anytime. Marshmallows, with their fluffy, melt-in-your-mouth texture, are perfect for roasting, adding to hot chocolate, or enjoying straight from the bag.
Discover our ingredients for soft candies
- VIVAPUR® Alginate
- AGLUPECTIN ®
- AGLUMIX® Tara gum
- VITACEL® Citrus Fiber
- VIVAPUR® Compounds
Gummies
Which JRS food ingredients can improve gummies?
- VIVAPUR® Alginate for gelatin replacement, texture and gelling
- ALGUPECTIN® for gelatin replacement, texture and gelling
- VIVAPUR® Compounds for regulating gel strength and setting time
Jellies
Which JRS food ingredients can improve jellies?
- AGLUMIX® Tara gum for thickening and texture
- VITACEL® Dietary Fibers for fiber enrichment, texture and nutritional value
- ALGUPECTIN® for gelling and stabilizing
- VIVAPUR® Alginate for gelling and stabilizing
- VITACEL ® Citrus Fiber for reduced stickiness
Aerated Confections
Which JRS food ingredients can improve aerated confections?
- VITACEL® Citrus Fiber for fiber enrichment and moisture control
- ALGUPECTIN® for stabilizing
- VIVAPUR® Alginate for stabilizing
Nutrition & Trends
Stay ahead of the curve with the latest food industry trends. With our VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients, we cover a wide range of nutritional trends. Explore exciting developments like plant-based alternatives, clean label ingredients, fiber enrichment solutions and more. Discover how JRS innovations are driving these trends and can benefit your products.
Explore Other Application Fields
Discover our wide range of applications fields such as
Many Years of Application Support
More than 140 years of experience and a team of scientists and experts.