Soluble dietary fiber obtained from citrus peel with gel forming, thickening and stabilizing properties.
The VIVAPUR® Pectin range includes high methoxyl pectin, low methoxyl amidated pectin and low methoxyl conventional pectin, obtained from selected citrus peel. Together with customer-specific grades and functional systems, a broad range of applications can benefit from VIVAPUR® Pectin.
Pectin acts as a gelling agent in a wide variety of fruit based products, such as jams, fruit preparations for yogurts and desserts as well as fruit fillings for bakery products. Pectin plays an important role in improving the mouthfeel and flavor release while acting as protein stabilizer in acidic protein drinks.
Works as a gelling agent, provides thickening and stabilizing properties in a broad range of applications.
Sustainably produced from squeezed citrus peel remaining after juice and essential oil production.
Suitable alternative for gelatin.
Consumer-friendly labeling and natural image ensure high consumer acceptance.
VIVAPUR® Pectins can be utilized in a broad range of applications depending on the purpose. Customized to need ones needs.
Add any of our formulations to your cart and request them through our contact form.
Brochure VIVAPUR® Pectin
Brochure Bakery Fillings
Vegan Gummy Bears
Low Sugar Jam