JRS Food Ingredients Blog
Discover the trends, products, applications and news about events all around JRS Food Ingredients. If you want to find out more about products and formulations, we would be glad, if you contact us directly: fdjrsd
04.11.2026
From Science to Product Innovation: What's Next for Dietary Fiber?
Looking back on the Dietary Fiber Conference 2026, one thing became clear: dietary fiber is moving into the spotlight.
13.10.2026
Crackers with VITACEL® Oat Fiber: Wholesome Crunch, Bringing You a Source of Fiber
Crackers with VITACEL® Oat Fiber: Wholesome Crunch, Bringing You a Source of Fiber
29.09.2026
Oktoberfest Season is Here, and Tradition can be lighter than ever
What if you could enjoy a traditional Weißwurst with 30% less fat while maintaining the juicy bite and authentic eating experience consumers love?
18.09.2026
What Does It Take to Create the Right Texture in Dessert Applications?
From smooth vanilla sauces and creamy puddings to airy mousses, indulgent flans, custards and even frozen or instant desserts,
10.09.2026
VIVAPUR® Alginate – Phosphate-Free Solutions for Cleaner Label Advantages
Phosphate replacement is a growing trend, driven by consumer demand for cleaner, more natural labels and improved product acceptance.
03.09.2026
Beyond Freshkeeping: Discover the Versatility of Citrus Fiber in Bakery
Whether in bread, sweet pastries, muffins, sponge cakes, vegan recipes or gluten-free products, VITACEL® Citrus Fiber helps bakers meet today's demand for high-quality, consumer-friendly bakery produc
27.08.2026
Sauce Applications
No matter what type of sauce you're developing, the challenges are often the same.
21.08.2026
Fiber Takes Priority
Fiber is moving into the spotlight as consumers increasingly prioritize health, wellness, and better nutrition. Shifting nutritional priorities, further accelerated by the rise of GLP-1 medications,
13.08.2026
Ready to Improve Your Plant Protein Emulsions with Vivapur® Alginate to Take Your Hybrid Minced Meat Products to the Next Level?
VIVAPUR® Alginate, a powerful functional ingredient in hybrid meat formulations.
10.08.2026
High in Fiber. High in Performance.
High in Fiber. High in Performance. High in Fiber Minced Meat? Sounds Strange. It Shouldn't.
27.07.2026
No Gluten. No Compromise. Just Great Waffles & Pancakes.
Who says gluten-free pancakes and Belgian waffles have to compromise on texture, taste, or nutrition?
20.07.2026
Rethinking Fiber Enrichment in Beverages: Visible & Tolerable
Insoluble dietary fiber concentrates offer:
09.07.2026
From Fresh Chicken to Cooked Ham – Fiber Solutions That Deliver
Whether it's injected chicken breast, tumbled cooked ham, bacon, or marinated pork cuts, injected and tumbled meat products require the right balance.
24.06.2026
Optimizing Texture, Nutrition, and Process Stability in Canned Meat Products
Optimizing Texture, Nutrition, and Process Stability in Canned Meat Products
12.06.2026
Dietary Fiber Enrichment Aligns Food and Beverage Compositions with Consumers' Desire for Functional Benefits
Consumers are increasingly shifting their attention from "free-from" claims to positive nutrition, seeking foods and beverages.
28.05.2026
Hybrid Burger
Happy Hamburger Day! The hybrid trend is here: and it's growing fast. Don't follow it. Lead it with VITACEL® Dietary Fibers.
22.05.2026
Dairy Cooking Cream
From Pourable to Spoonable: Texture Solutions for Cooking Creams Cooking creams are a highly diverse category, with different definitions.
15.05.2026
Sweet Kaya Spread (coconut jam) VITACEL® Citrus Fiber
Improved Emulsion Stability and Syneresis Prevention with VITACEL® Citrus Fiber Sweet kaya (coconut jam) is a traditional Southeast Asian spread known for its rich coconut aroma.
13.05.2026
VIVAPUR® Alginate for Gelatin Replacement in Cake Fillings
VIVAPUR® Alginate for Gelatin Replacement in Cake Fillings Are you looking for a vegan or vegetarian alternative to gelatin in your desserts or cake fillings?
08.05.2026
Bread Matters
Double the Celebration, Double the Innovation: May is All About Baking!
05.05.2026
Fibermaxxing
Shifting from fiber-maxxing to fiber awareness and sustainable enrichment A balanced Nutrition is key.
02.04.2026
FODMAP FRIENDLY
Low-FODMAP Bakery Applications with VITACEL® Fibers Gut health is one of the most powerful drivers in today’s food market.
17.02.2026
Vegan Gummy Bears
Gumdrop Day Innovation: Vegan Gummies with a Next-Generation Texture Gumdrops are a timeless confectionery favorite, but traditional formulations rely heavily on gelatin.
