JRS Food Ingredients Blog
Discover the trends, products, applications and news about events all around JRS Food Ingredients. If you want to find out more about products and formulations, we would be glad, if you contact us directly: fdjrsd
20.06.2024
Bake-stable Chocolate Filling
Enjoy this special bake-stable chocolate filling with excellent flavor release and a smooth and creamy mouthfeel.
10.06.2024
Low-FODMAP
Irritable bowel syndrome (IBS) is one of the most common intestinal disorders, but its non-specific symptoms are difficult to distinguish from celiac disease or gluten intolerance.
06.06.2024
How to Push Your Gluten-Free "Hole Food" - Business
Donuts have always been a sought-after bakery staple and are still a growing category in the food market.
01.06.2024
June 1 - Happy World Milk Day!
Did you know that World Milk Day is an international day established by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of milk as a global food?
23.05.2024
#ThrowbackThursday: Food Forum 2024
Last week, we hosted our annual JRS Food Forum at our headquarters in Germany,
16.05.2024
BBQ Season - What Would It Be without Dipping into Perfectly Textured Culinary Sauces?
What's a perfectly grilled steak or bratwurst without a luscious culinary sauce?
08.05.2024
New Distribution JRS / Gelymar Signature of a New Carrageenan Distribution Contract.
JRS Food Ingredients in Germany partners with Gelymar SA for carrageenans, continuing the successful collaboration started by ALGAIA in 2015.
03.05.2024
Ready to Kick off BBQ Season with a Bang?
Still on the hunt for that perfect, juicy Bratwurst without any compromises or looking at the price? Look no further!
25.04.2024
Indulge Wisely with Our Deliciously Fat-Reduced Muffins!
Exciting News for Health-Conscious Foodies! Introducing Our Latest Innovation: Fat-Reduced Muffins with a 30% Reduction in Fat Content!
18.04.2024
Natural Whipping Cream: How VIVAPUR® MCG 30 F Keeps It Stable and Smooth.
Ever wondered what makes the perfect dairy whipping cream?
11.04.2024
Pizza – Now Delicious and Much Healthier
Fiber Enrichment for a Healthier Variety of Your Favorite Pizza
10.04.2024
Gelatin-Free Gelling Agent for Aerated Vegan Desserts - VIVAPUR® MCG
Discover VIVAPUR MCG, a gelatin-free gelling agent for aerated vegan desserts. Elevate your vegan mousse with enhanced texture and taste!
10.04.2024
Thick Creams – Indulge Yourself!
Experience pure delight with creamy treats! Our VIVAPUR alginate fibers allow for the perfect consistency and texture for your products.
03.04.2024
Algaia
🏅Algaia, part of the JRS J. Rettenmaier & Söhne group, has been honored with the 2023 "Green Ribbon" award for best economic approach for sustainable fishery practices last week.
28.03.2024
Easter Nests – Healthier and Nutritious with VITACEL® Oat Fiber
Easter nests are traditionally only baked at Easter and delight the eye with their beautifully woven nests out of sweet pastry dough containing an Easter egg.
08.03.2024
Everyone Loves Pizza, Right? Pizza experience
Our JRS team member, confectioner and master baker Gerhard Gröber, is one of the judges at the "Pizza experience 2024" competition from 12th to 14th March 2024.
21.02.2024
Indulge in Tradition with a Healthy Twist!
As Lent, the fasting period, commences, we're reminded of the rich history and tradition behind pretzels. But why settle for the ordinary when you can embrace the extraordinary?
09.02.2024
Thrilled to Announce a Special Collaboration between Markaids and JRS J. Rettenmaier & Söhne
Together, we're set to revolutionize the food technology landscape with the development of regional Innovation Centre at our headquarters in Petaling Jaya.
08.02.2024
(Delicious) Trials from Our New Local R&D in Malaysia:
(Delicious) trials from our new local R&D in Malaysia: “Popcorn Chicken” with VITACEL® Citrus Fiber.
31.01.2024
Vegan Dairy Alternatives: Expand Your Veganuary Range
Elevate your Veganuary range with our stabilizing and texturizing systems for plant-based dairy alternatives. From cream cheese to desserts, we're here to support your innovation journey
30.01.2024
Vegans Eating Bears – Aglupectin® in Sugar-Free Gummy Bears
For years, gummy bears have held a special place in our hearts, but the traditional versions often come with a hefty dose of sugar and gelatin, making them unsuitable for vegans.
25.01.2024
What's Your Preferred Flavor: Tomato, Herbs, Curry, or Tea Sausage?
What's your preferred flavor: tomato, herbs, curry, or tea sausage?
16.01.2024
Veganuary
With our VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients we are offering a wide variety and range of options for you.
