JRS Food Ingredients Blog
Discover the trends, products, applications and news about events all around JRS Food Ingredients. If you want to find out more about products and formulations, we would be glad, if you contact us directly: fdjrsd
13.08.2026
Ready to improve your Plant Protein Emulsions with VIVAPUR® Alginate to take your Hybrid Minced Meat products to the next level?
VIVAPUR® Alginate, a powerful functional ingredient in hybrid meat formulations.
10.08.2026
High in Fiber. High in Performance.
High in Fiber. High in Performance. High in Fiber Minced Meat? Sounds Strange. It Shouldn't.
27.07.2026
No Gluten. No Compromise. Just Great Waffles & Pancakes.
Who says gluten-free pancakes and Belgian waffles have to compromise on texture, taste, or nutrition?
20.07.2026
Rethinking Fiber Enrichment in Beverages: Visible & Tolerable
Insoluble dietary fiber concentrates offer:
09.07.2026
From Fresh Chicken to Cooked Ham – Fiber Solutions That Deliver
Whether it's injected chicken breast, tumbled cooked ham, bacon, or marinated pork cuts, injected and tumbled meat products require the right balance.
24.06.2026
Optimizing Texture, Nutrition, and Process Stability in Canned Meat Products
Optimizing Texture, Nutrition, and Process Stability in Canned Meat Products
12.06.2026
Dietary fiber enrichment aligns food and beverage compositions with consumers' desire for functional benefits
Consumers are increasingly shifting their attention from "free-from" claims to positive nutrition, seeking foods and beverages.
28.05.2026
Hybrid Burger
Happy Hamburger Day! The hybrid trend is here: and it's growing fast. Don't follow it. Lead it with VITACEL® Dietary Fibers.
22.05.2026
Dairy Cooking Cream
From Pourable to Spoonable: Texture Solutions for Cooking Creams Cooking creams are a highly diverse category, with different definitions.
15.05.2026
Sweet Kaya Spread (coconut jam) VITACEL® Citrus Fiber
Improved Emulsion Stability and Syneresis Prevention with VITACEL® Citrus Fiber Sweet kaya (coconut jam) is a traditional Southeast Asian spread known for its rich coconut aroma.
13.05.2026
VIVAPUR® Alginate for Gelatin Replacement in Cake Fillings
VIVAPUR® Alginate for Gelatin Replacement in Cake Fillings Are you looking for a vegan or vegetarian alternative to gelatin in your desserts or cake fillings?
08.05.2026
Bread Matters
Double the Celebration, Double the Innovation: May is All About Baking!
05.05.2026
Fibermaxxing
Shifting from fiber-maxxing to fiber awareness and sustainable enrichment A balanced Nutrition is key.
02.04.2026
FODMAP FRIENDLY
Low-FODMAP Bakery Applications with VITACEL® Fibers Gut health is one of the most powerful drivers in today’s food market.
17.02.2026
Vegan Gummy Bears
Gumdrop Day Innovation: Vegan Gummies with a Next-Generation Texture Gumdrops are a timeless confectionery favorite, but traditional formulations rely heavily on gelatin.
27.01.2026
Egg free
Veganuary Delight: Vegan Pound Cake with Perfect Texture! Exciting News for Plant-Based Bakers and Innovators!
26.01.2026
Vegan Meat
Ready to transform your vegan or vegetarian cold cuts or sausages with VIVAPUR® Compounds into authentic meat-like products?
09.01.2026
Plant based Beverage
The growing demand for plant-based beverages comes with high expectations for texture, stability, and nutritional value.
15.12.2025
Dumplings
Meaty Fillings elevated with VITACEL Dietary Fibers and VIVAPUR Functional Ingredients.
04.12.2025
Christmas Cookies
As December begins and the first candle is lit, it’s time to unwrap the magic of Christmas with every bite!
26.11.2025
High Protein – High Fiber
High Protein – High Fiber: Boosting Nutrition & Long Shelf-Life Stability
18.11.2025
VIVAPUR® Alginate – Power from the Iroise Sea
Whether in bake-stable fillings for pastries or to improve the emulsion stability for meat products and fat analogues, the possibilities are huge.
17.10.2025
Smarter Cookies Start with Fiber: How VITACEL® Dietary Fibers Enhance Nutrition, Texture, and Stability
In today’s bakery and confectionery market, delivering indulgence with functionality is more important than ever.
